On tourism

I've just realised it's been a bit too long since I last posted anything on the old blog! We have both been insanely busy and I simply haven't taken the time to write anything down. Must do better. Maybe a quick recap is in order. The Sunday before last, we took a day trip to Fiesole, a picturesque village escape, only twenty minutes by local bus up the hills from hot and busy central Florence. You can hike the whole way up there if you're feeling particularly energetic! We enjoyed a picnic in the market square, where traders were selling reproductions of vintage Italian posters, locally produced food, hand-carved kitchenware, jewellery, clothes and other curiosities.

Advertisements

Cloisonné chef

Oven. Check. Long-handled utensil for adding items to, and removing items from the oven. Check. Lovely discs, topped with various ingredients in need of baking. Check. I'm not actually making pizza, but enamelling does feel a bit like I'm cooking up a miniature storm in the kitchen! The fact that il forno means both oven and kiln helps to reinforce the association. My toppings, however, are pure silver wire and ground glass powders of various hues, and my base is copper rather than dough.