Oven. Check. Long-handled utensil for adding items to, and removing items from the oven. Check. Lovely discs, topped with various ingredients in need of baking. Check. I'm not actually making pizza, but enamelling does feel a bit like I'm cooking up a miniature storm in the kitchen! The fact that il forno means both oven and kiln helps to reinforce the association. My toppings, however, are pure silver wire and ground glass powders of various hues, and my base is copper rather than dough.
It feels like an eternity since I was last in Italy and yet, on the other hand, it's almost like I never left. The emotional upheaval of leaving loved ones in Ireland, after settling into everyday life there for the first time in years, was soon replaced with frantic forward momentum. We flew from Dublin to Heathrow three weeks ago, and London was a full-throttle working week en route to Italy, gone in a blur of snatched reunions. We made our way to northern Italy, stayed in Bolzano for four days, where Ollie attended a conference, and I fell in love with the pristine Alpine air from the snow-dusted Dolomites surrounding the picturesque city.